Wholesale Marrowfat Peas – Premium New Zealand-Grown Supply for Global Buyers

Introduction to New Zealand Marrowfat Peas

New Zealand-grown marrowfat peas are a premium bulk ingredient prized by food service providers and manufacturers worldwide. Known for their large size, rich flavour, and superior cooking qualities, these dried peas are perfect for wholesale buyers looking for consistent, traceable, and high-quality products.

From catering businesses and fish & chip shops to supermarkets and international food manufacturers, our New Zealand marrowfat peas deliver unmatched reliability and versatility.

Why Choose New Zealand Marrowfat Peas for Wholesale?

1. Premium Quality

New Zealand’s temperate climate and fertile soils produce peas that are uniform in size, naturally vibrant in colour, and packed with flavour. They hold their texture during cooking, making them ideal for both traditional dishes and commercial food manufacturing.

2. Traceable Origin

All our marrowfat peas are fully traceable from farm to processing, ensuring food safety and quality. For wholesale buyers, traceability is critical for compliance with international standards and customer assurance.

3. Sustainable & Responsible Production

Grown using environmentally responsible farming practices, New Zealand marrowfat peas support local communities while minimising environmental impact. Sustainability is increasingly important for international buyers who prioritise ethical sourcing.

4. Consistency for B2B Buyers

Consistency is key in wholesale supply. Our New Zealand marrowfat peas meet exacting standards, ensuring even large-scale orders maintain the same size, colour, and cooking properties.

Wholesale Applications of Marrowfat Peas

New Zealand marrowfat peas are highly versatile in commercial settings:

• Catering & Food Service: Ideal for mushy peas, soups, and side dishes.
• Fish & Chip Shops: Traditional mushy peas with consistent texture and flavour.
• Supermarkets & Retail: Bulk supply for in-store preparation or packaged for resale.
• Food Manufacturers: Perfect for ready meals, sauces, soups, and plant-based products.

By choosing New Zealand-grown marrowfat peas, wholesale buyers gain a premium product that enhances both menu offerings and packaged food products. Explore our full range of premium New Zealand pulses and legumes for bulk supply and wholesale orders.

Product Specifications for Bulk Orders

• Type: Dried Marrowfat Peas
• Origin: New Zealand
• Grades: Uniform size, free from foreign matter
• Packaging: Bulk bags suitable for wholesale
• Shelf Life: Long storage life when kept in cool, dry conditions
• Certifications: Compliant with international food safety standards

These specifications provide assurance that every order, small or large, meets operational requirements for B2B buyers.

Serving Suggestions for Marrowfat Peas

While we focus on bulk supply, marrowfat peas are versatile:

• Mushy Peas: Traditional accompaniment to fish & chips.
• Soups & Stews: Adds texture, flavour, and nutrition.
• Side Dishes: Complements pies, roasts, and vegetarian meals.
• Food Manufacturing Ingredient: Can be incorporated into sauces, purees, and ready meals.

Wholesale buyers can leverage the natural quality of these peas to elevate menu offerings or create value-added products.

Benefits of Partnering with a New Zealand Supplier

• Reliable Supply Chains: Consistent availability for local and international orders.
• Export-Ready Packaging: Optimised for global distribution.
• Bulk Order Expertise: Flexible volumes to meet catering, supermarket, or manufacturing requirements.
• Premium Branding Opportunities: Highlight New Zealand origin as a mark of quality for international markets.

New Zealand’s reputation for safe, sustainable, and high-quality food products strengthens your brand when using these peas in commercial offerings.

FAQs – Wholesale Marrowfat Peas

Q1: What is the minimum wholesale order?

‍A: We offer flexible bulk quantities to suit small caterers or large-scale food manufacturers. Contact us to discuss your requirements.

Q2: Are the peas suitable for international export?

‍A: Yes, our packaging and quality standards meet global food safety and export regulations.

Q3: How should dried marrowfat peas be stored?

‍A: Store in a cool, dry environment. Proper storage extends shelf life and maintains quality.

Q4: Can New Zealand marrowfat peas be used in industrial food production?

‍A: Absolutely. They are ideal for soups, sauces, ready meals, and other commercial applications.

Q5: Why choose New Zealand-grown peas over other origins?

‍A: New Zealand peas offer premium quality, traceability, and sustainability. They are ideal for buyers prioritising consistent, high-value ingredients.

Contact Us for Wholesale Orders

Whether you are a small catering business or an international food manufacturer, New Zealand-grown marrowfat peas are available in bulk to meet your needs. Contact us today to discuss order volumes, packaging options, and pricing.