overview
About our Ground Flaxseed
Midlands Ground Flaxseed is a New Zealand–grown superfood milled for smooth consistency and optimal nutrient availability. Supplied in bulk with organic on request, ensuring flexibility for both retail and ingredient buyers.
Ground Linseed also has high levels of dietary fibre both soluble and insoluble which contributes to regular laxation. In addition, the oil component provides the Essential Fatty Acid (EFA) Alpha Linolenic Acid (Omega 3). We cannot produce EFA’s ourselves, and therefore they need to be an essential part of our daily diet, making it an ideal functional food ingredient. Ground Linseed provides nutrients that will ensure optimum health and wellbeing for the whole family, and it can easily be incorporated into the daily diet. health and wellbeing for the whole family, and it can easily be incorporated into the daily diet.
references
Uses
Ground Flaxseed Uses
Ground Flaxseed is widely used in baking mixes, cereals, smoothies, nutrition bars, digestive health formulations and pet nutrition. Buyers value its mild flavour, clean NZ origin, and high functional fibre content for premium food and wellness products.
variants
Types of Ground Flaxseed
Private Label Foods & Bulk Options for Repackaging or an Ingredient
We can offer the following products in bulk as an ingredient for food or repackaging.
- Ground Brown Linseed
- Organic Ground Brown Linseed
Sizes & Packaging
Ground Flaxseed Packaging Options
We provide a range of packing options when it comes to product delivery. We supply private label foods in a variety of packaging and sizes, alongside bulk options for repackaging or as a food ingredient. Orders are packed into containers or pellets in selected packaging.
Other selected packaging options may be available on request and minimum order quantities apply.
Bulk Sacks
25kg Sack
Pallet
Technical Info
Ground Flaxseed Benefits
Health Benefits
- Contains Protein and Dietary Fibre
- Contains Essential Fatty Acids, Alpha Linolenic Acid and Linoleic Acid
- Contains Vitamins such as Niacin, Thiamin and Vitamin E
- Contains Minerals such as Iron, Phosphorous, Zinc and Manganese
Flavour Profile
Mild nutty flavour.
Product Applications
Health ★★★★★
Gourmet Culinary ★★★★
Certifications
New Zealand Origin
Organic Certified Product Available
HACCAP Certified
Halal Certified
Kosher Certified
AQSIQ Registered
Why us
Why Choose Midlands Nutrition as your Ground Flaxseed Supplier
With decades of experience in flaxseed cultivation and processing, Midlands delivers highly consistent milled products backed by NZ-based quality testing and reliable export logistics. Our vertically integrated seed-to-product capability ensures full traceability and dependable global supply.
What we can help you with
- New Zealand–grown Brown Ground Flaxseed
- Organic-certified options available
- NZ laboratory testing and quality assurance
- Traceable, food-grade production systems
- Efficient export documentation and logistics
Why us
We've got your export and logistics covered.
Our experienced team is well-versed in managing exports and logistics, ensuring smooth delivery of products worldwide. From concept to delivery, we provide comprehensive support to meet your needs.
With a proven track record exporting to over 60 countries, we understand the complexities of international trade, regulatory compliance, and market-specific requirements. Our specialist in-house export and logistics team manages documentation, certifications, freight coordination, and customs clearance, ensuring shipments arrive on time, in full, and to specification, no matter the destination.
our capabilities
Why choose Midlands for Oils & Superfoods?
Frequently asked questions
Welcome to our FAQ section, where we answer the most common questions about our products and their uses. From nutritional benefits to processing tips, we aim to provide clear, practical information to help you make informed decisions - whether you’re a food manufacturer, distributor, or ingredient buyer.
Is it better to use ground flaxseed or whole flaxseed?
Ground flaxseed is easier to digest and absorb, while whole flaxseed provides slow-release fibre but may pass through the body undigested. Both are nutritious and suited to different uses. Many food brands buy bulk ground flaxseed or whole flaxseed depending on their product needs.
Does grinding flax seeds destroy nutrients?
Grinding flaxseeds doesn’t destroy nutrients, but it does expose oils to air, so freshness matters. Ground flaxseed should be stored in an airtight container. A good manufacturer produces freshly milled, bulk ground flaxseed for consistent nutritional quality in retail and functional foods.
Still have questions?
Got more questions? We’re here to help. Whether it’s about product options, applications, or bulk supply, our team can provide the answers you need - quickly and reliably. Get in touch and let’s find the right solution for your business.
Contact us
We look forward to hearing from you.
Direct Contacts
