Page 31 - Product Data Sheet Catalogue

Quinoa

Quinoa is a grain crop that is grown for its edible Technical Data
seed. It a seed which is prepared and eaten similar
to grains meaning giving the benefits of nutritional
seeds, but the versatility of grains. Product Name: Quinoa
Botanical Name: Chenopodium quinoa
Quinoa is a versatile health food praised by consumers for
wide variety of nutritional components. As a source of high Food Safety: This product has been produced in accordance
protein, it is often used in extruded products. It can also be with HACCP principles
added to a wide range of foods to improve the nutritional Shelf life: 12 months from production date
profile including baked goods and snacks. Allergen Statement: No allergens. Gluten may be present
Not only is it widely used as a plant based protein, it is also GMO Status: Product has been produced in a GMO/GE free
valued for its fibre, iron and magnesium content. production process
Certifications available: HACCP and Organic. Kosher and Halal
available on request
Product Variations:
• Quinoa
• Quinoa ORGANIC
All of the information supplied (the “Data”) has been prepared for general information
purposes only, and in preparing the Data the Midlands group of companies (Midlands)
have relied upon independent laboratory testing and technical services from third parties.
Midlands assumes no responsibility whatsoever for any errors or omissions in the Data. As
a result the Data is not to be relied upon, and the receiving party should conduct their own
investigations with respect to the product and the Data in order to satisfy themselves that
it is suitable for their intended purpose.

Average Nutritional Information per 100g
Energy 1539kJ Fibre 6.9g
Protein 14.1g Sodium 5mg
Fat, Total 6.0g Iron 4.5mg
Saturated 0.7g Potassium 563mg
Carbohydrate, total 64.2g Magnesium 197mg
Sugars 2.6g Folate 184µg

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