Page 29 - Product Data Sheet Catalogue

Pea Fibre

Pea fibre is milled from the hull of the whole pea Technical Data
(Pisum Spp.) It is ground to form a fine powder
which can be added to a range of food products.
Product Name: Pea Fibre
This product is ideal for use in bakery goods, aerated Botanical Name: Pisum Spp.
products, sauces and dry drink mixes. It can be added to a
wide range of foods to improve the nutritional profile. With an Food Safety: This product has been produced in accordance
extremely high fibre content per 100g and a pleasant taste with HACCP principles
and neutral colour, it can be added to products to help boost Shelf life: 24 months from production date
the nutritional profile of products with minimal impact on
taste and colour. Pea fibre can be added to increase volume, Allergen Statement: No allergens. Gluten may be present
crispness and extend shelf life with increase water control. GMO Status: Product has been produced in a GMO/GE free
production process
There is a growing consumer awareness on what constitutes
as a ‘better for you’ sustainable product. Pea products Certifications available: HACCP. Kosher and Halal available on
including pea flour allow food processors to tap into growing request
consumer trends. It can be used as an ingredient in low-fat Product Variations:
formulas, GMO-free, non-allergen, gluten-free, high fibre the • Pea Fibre
list goes on. Compared to other crops, pulses such as peas
have a low carbon foot print and improve the sustainability of All of the information supplied (the “Data”) has been prepared for general information
cropping systems, as they replenish natural nitrogen in the soil purposes only, and in preparing the Data the Midlands group of companies (Midlands)
have relied upon independent laboratory testing and technical services from third parties.
as they grow, improving soil fertility for the next crop grown in Midlands assumes no responsibility whatsoever for any errors or omissions in the Data. As
the process. The low input required to grow peas is perfect for a result the Data is not to be relied upon, and the receiving party should conduct their own
investigations with respect to the product and the Data in order to satisfy themselves that
products with a “green” story to tell. it is suitable for their intended purpose.

Average Nutritional Information per 100g
Range Range
Energy 243kj Carbohydrates <10.0%
Protein 3.0 – 7.0% Dietary fibre 80.0 – 95.0%
Fat <1.0% Soluble fibre 5.0 – 9.0%

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