Page 27 - Product Data Sheet Catalogue

Marrowfat Peas

Marrowfat Peas are green mature peas that have Technical Data
been allowed to dry out naturally in the field, rather
than be harvested whilst still young like the normal
garden pea. Product Name: Marrowfat Peas
Botanical Name: Pisum sativum medullare
Marrowfat Peas are the optimum choice for a range of foods,
including wasabi peas, extruded snacks and mushy peas. Food Safety: This product has been produced in accordance
Marrowfat Peas with a good green colour are exported for with HACCP principles
the snack food market, while paler peas are used for canning. Shelf life: 12 months from production date
Those with thin skins and a soft texture are ideal for making Allergen Statement: No allergens. Gluten may be present
mushy peas.
GMO Status: Product has been produced in a GMO/GE free
Marrowfat Peas contains protein necessary for tissue building production process
and repair, which contributes the growth and maintenance Certifications available: HACCP. Kosher and Halal available on
of muscle mass and bone normality. With a high protein request
and fibre content per 100g and a pleasant taste and neutral
colour, Marrowfat Peas it can be added to products to improve Product Variations:
the nutritional profile or can be used with other gluten free • Marrowfat Peas Premium
ingredients in gluten free products. • Marrowfat Peas No.1
• Marrowfat Peas No.2
There is a growing consumer awareness on what constitutes • Marrowfat Peas FAQ
as a ‘better for you’ sustainable product. Marrowfat Peas allow
food processors to tap into growing consumer trends. It can All of the information supplied (the “Data”) has been prepared for general information
be used as an ingredient in low-fat formulas, GMO-free, non- purposes only, and in preparing the Data the Midlands group of companies (Midlands)
have relied upon independent laboratory testing and technical services from third parties.
allergen, gluten-free, high protein the list goes on. Midlands assumes no responsibility whatsoever for any errors or omissions in the Data. As
a result the Data is not to be relied upon, and the receiving party should conduct their own
investigations with respect to the product and the Data in order to satisfy themselves that
it is suitable for their intended purpose.

Average Nutritional Information per 100g
Energy 1288kJ Carbohydrate 52.0g
Protein 21.6g Sugars 2.4g
Fat, Total 2.4g Fibre 13.0g
Saturated 0.4g Sodium 38mg

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