Page 30 - Product Data Sheet Catalogue

Pearl Barley

Pearl Barley is barley that has had its hull and bran Technical Data
removed. The outer shell is fibrous and must be
removed before consumption.
Product Name: Pearl Barley
Used mainly in soups and stews, it is the most common form Botanical Name: Hordeum vulgare
of barley for human consumption because it cooks faster and
is less chewy than other, less-processed forms of the grain Food Safety: This product has been produced in accordance
such as hulled barley. Pearl Barley colour ranges from tan for with HACCP principles
lightly pearled barley to white heavily pearled barley. Pearl Shelf life: 12 months from production date
barley is similar to wheat in its caloric, protein, vitamin and
mineral content. Although it is technically a refined grain, it’s Allergen Statement: Contains gluten
much healthier than other refined grains because the fibre is GMO Status: Product has been produced in a GMO/GE free
present in the kernel as well as the hull. production process
Certifications available: HACCP and Organic. Kosher and Halal
available on request
Product Variations:
• Pearl Barley
• Pearl Barley ORGANIC
All of the information supplied (the “Data”) has been prepared for general information
purposes only, and in preparing the Data the Midlands group of companies (Midlands)
have relied upon independent laboratory testing and technical services from third parties.
Midlands assumes no responsibility whatsoever for any errors or omissions in the Data. As
a result the Data is not to be relied upon, and the receiving party should conduct their own
investigations with respect to the product and the Data in order to satisfy themselves that
it is suitable for their intended purpose.

Average Nutritional Information per 100g
Energy 1473kJ Carbohydrate 77.7g
Protein 9.9g Sugars 0.8g
Fat, Total 1.7g Fibre 15.6g
Saturated 0.2g Sodium 9mg

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