Page 28 - Product Data Sheet Catalogue

Meadowfoam Seed

As a specialty oilseed, Meadowfoam Seed is Technical Data
predominantly pressed for oil. Meadowfoam Oil is
Cold Pressed from the seeds of Limnanthes alba.
Product Name: Meadowfoam Seed
It is unique to other oils in that it contains more than 95% Botanical Name: Limnanthes alba
Long Chain Fatty Acids and these unique fatty acids make
Meadowfoam Oil particularly stable and resistant to oxidation Food Safety: This product has been produced in accordance
and deterioration. As a result, it is a key ingredient for with HACCP principles
extending the shelf life of skincare products. Shelf life: 12 months from production date
Meadowfoam Oil is a sought after ingredient due to its ability Allergen Statement: No allergens. Gluten may be present
to retain moisture on the skin. It is widely used in skin and hair GMO Status: Product has been produced in a GMO/GE free
care applications because it is moisturising, extremely stable, production process
and capable of adhering to and staying on the skin. When
applied to the skin, it forms a moisture barrier which proves Certifications available: HACCP. Kosher and Halal available on
invaluable in these products. Meadowfoam Oil is also currently request
being studied for pharmaceutical and industrial use. Product Variations:
• Meadowfoam Seed
All of the information supplied (the “Data”) has been prepared for general information
purposes only, and in preparing the Data the Midlands group of companies (Midlands)
have relied upon independent laboratory testing and technical services from third parties.
Midlands assumes no responsibility whatsoever for any errors or omissions in the Data. As
a result the Data is not to be relied upon, and the receiving party should conduct their own
investigations with respect to the product and the Data in order to satisfy themselves that
it is suitable for their intended purpose.

Meadowfoam Seed Oil Fatty Acid Composition
Fatty Acid Range Fatty Acid Range
C16:0 Palmitic 0 – 1.0% C20:1 Icosenoic 58.0 – 65.0%
C18:0 Stearic 0 – 1.0% C22:1 Docosenoic (ω-5) 3.0 – 6.0%
C18:1 Oleic 0 – 2.0% C22:1 Docosenoic (ω-13) 8.0 – 15.0%
C18:2 Linoleic 0 – 2.0% C22:2 Docosadienoic 13.0 – 21.0%
C20:0 Arachidonic 0 – 1.0%

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