Page 26 - Product Data Sheet Catalogue

Maple Peas

Maple Peas are brown mature peas that have been Technical Data
allowed to dry out naturally in the field, rather than
be harvested whilst still young like the normal
garden pea. Product Name: Maple Peas
Botanical Name: Pisum Spp.
Maple Peas are the optimum choice for salad sprouts. With
a high protein and fibre content per 100g, it increase the Food Safety: This product has been produced in accordance
nutritional profile of products. with HACCP principles
Shelf life: 12 months from production date
There is a growing consumer awareness on what constitutes
as a ‘better for you’ sustainable product. Maple Peas allow Allergen Statement: No allergens. Gluten may be present
food processors to tap into growing consumer trends. GMO Status: Product has been produced in a GMO/GE free
production process
Certifications available: HACCP. Kosher and Halal available on
request
Product Variations:
• Maple Peas
All of the information supplied (the “Data”) has been prepared for general information
purposes only, and in preparing the Data the Midlands group of companies (Midlands)
have relied upon independent laboratory testing and technical services from third parties.
Midlands assumes no responsibility whatsoever for any errors or omissions in the Data. As
a result the Data is not to be relied upon, and the receiving party should conduct their own
investigations with respect to the product and the Data in order to satisfy themselves that
it is suitable for their intended purpose.

Average Nutritional Information per 100g
Energy 1320kJ Carbohydrate 45.6g
Protein 21.6g Sugars 2.3g
Fat, Total 1.3g Fibre 16.0g
Saturated 0.5g Sodium 38mg

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