Page 21 - Product Data Sheet Catalogue
P. 21

Green Split Peas
        Product Name






        Green Split Peas are produced from de hulled Blue      Technical Data
        Peas, Pisum sativum.

        This product is ideal for use in soup mixes, extruded products,   Product Name: Green Split Peas
        and buhja production.  It can also be added to a wide range of
        foods to improve the nutritional profile including baked goods   Botanical Name: Pisum Spp.
        and snacks. With a high protein and fibre content per 100g   Food Safety: This product has been produced in accordance
        and a pleasant taste and neutral colour, it can be added to   with HACCP principles
        products to help boost the nutritional profile of products with   Shelf life: 12 months from production date
        minimal impact on taste and colour. Green Split Peas can be
        milled to Green Pea Flour and used as a partial replacement of   Allergen Statement: No allergens. Gluten may be present
        wheat flour to improve the nutritional profile or can be used   GMO Status: Product has been produced in a GMO/GE free
        with other gluten free ingredients in gluten free products.  production process
        There is a growing consumer awareness on what constitutes   Certifications available: HACCP. Kosher and Halal available on
        as a ‘better for you’ sustainable product. Pea products   request
        including Green Split Peas allow food processors to tap into   Product Variations:
        growing consumer trends. It can be used as an ingredient in
        low-fat formulas, GMO-free, non-allergen, gluten-free, high   •  Green Split Peas
        protein the list goes on. Compared to other crops, pulses   •  Green Pea Flour
                                                                •  Blue Peas
        such as peas have a low carbon foot print and improve the
        sustainability of cropping systems, as they replenish natural   All of the information supplied (the “Data”) has been prepared for general information
        nitrogen in the soil as they grow, improving soil fertility for   purposes only, and in preparing the Data the Midlands group of companies (Midlands)
        the next crop grown in the process. The low input required to   have relied upon independent laboratory testing and technical services from third parties.
                                                                Midlands assumes no responsibility whatsoever for any errors or omissions in the Data.  As
        grow peas is perfect for products with a “green” story to tell.  a result the Data is not to be relied upon, and the receiving party should conduct their own
                                                                investigations with respect to the product and the Data in order to satisfy themselves that
                                                                it is suitable for their intended purpose.

                                                               Average Nutritional Information per 100g
                                                               Energy             1320kJ  Carbohydrate      45.1g
        x
                                                                                                            2.5g
                                                                                          Sugars
        x                        x                             Protein            23.0g  Fibre              10.1g
                                                               Fat, Total
                                                                                   2.0g
        x                        x
        x                        x                               Saturated         0.3g  Sodium             7mg
        x                        x
        x                        x
        x                        x
        x                        x
        x                        x
        x









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