Page 35 - Product Data Sheet Catalogue

Wheat

Wheat is a versatile crop mainly used for milling Technical Data
into flour for biscuits and bread.

Biscuit and bread wheat differ in terms of how hard their grain Product Name: Wheat
is, therefore changing dough which is made from their flour.
Biscuit wheat is soft and require special mills to extract the Botanical Name: Triticum Aestivum
flour. The softness of biscuit wheat means it only absorb small Food Safety: This product has been produced in accordance
amounts of water when mixed into a dough. Dough made with HACCP principles
with biscuit flours spread out sideways when baking, and so Shelf life: 12 months from production date
produce high quality biscuits.
Allergen Statement: Contains gluten
Milling wheat for bread have different requirements. The grain GMO Status: Product has been produced in a GMO/GE free
is semi-hard to hard, and produces flour that flow easily when production process
milling. Bread flours can absorb relatively large amount of Certifications available: HACCP. Kosher and Halal available on
water and have the capacity to stretch. Bread baking dough request
is expanded by gas from the fermenting yeast and then must
retain that volume when cooked. Product Variations:
• Milling Wheat
• Biscuit Wheat
All of the information supplied (the “Data”) has been prepared for general information
purposes only, and in preparing the Data the Midlands group of companies (Midlands)
have relied upon independent laboratory testing and technical services from third parties.
Midlands assumes no responsibility whatsoever for any errors or omissions in the Data. As
a result the Data is not to be relied upon, and the receiving party should conduct their own
investigations with respect to the product and the Data in order to satisfy themselves that
it is suitable for their intended purpose.

Average Nutritional Information per 100g
Energy 1004kJ Fibre 4.9g
Protein 12.4g Sodium 604mg
Fat, Total 1.7g Phosphorus 192mg
Saturated 0.4g Potassium 207mg
Carbohydrate, total 42.8g Magnesium 63mg
Sugars 1.1g Niacin 4.5mg

midlandsnz.com