Page 36 - Product Data Sheet Catalogue

White Peas

White Peas are a nutritional food ingredient with Technical Data
valuable protein and fibre that can consumed in a
variety of different ways.
Product Name: White Peas
This product is ideal for use in soup mixes, extruded products, Botanical Name: Pisum Spp.
and buhja production. It can also be added to a wide range of
foods to improve the nutritional profile including baked goods Food Safety: This product has been produced in accordance
and snacks. With a high protein and fibre content per 100g with HACCP principles
and a pleasant taste and neutral colour, it can be added to Shelf life: 12 months from production date
products to help boost the nutritional profile of products with
minimal impact on taste and colour. White Peas can be milled Allergen Statement: No allergens. Gluten may be present
into Yellow Pea Flour and used as a partial replacement for GMO Status: Product has been produced in a GMO/GE free
wheat flour to improve the nutritional profile or can be used production process
with other gluten free ingredients in gluten free products. Certifications available: HACCP. Kosher and Halal available on
There is a growing consumer awareness on what constitutes request
as a ‘better for you’ sustainable product. Pea products Product Variations:
including White Peas allow food processors to tap into • White Peas
growing consumer trends. It can be used as an ingredient in • Yellow Split Peas
low-fat formulas, GMO-free, non-allergen, gluten-free, high • Yellow Pea Flour
protein the list goes on. Compared to other crops, pulses
such as peas have a low carbon foot print and improve the All of the information supplied (the “Data”) has been prepared for general information
sustainability of cropping systems, as they replenish natural purposes only, and in preparing the Data the Midlands group of companies (Midlands)
have relied upon independent laboratory testing and technical services from third parties.
nitrogen in the soil as they grow, improving soil fertility for Midlands assumes no responsibility whatsoever for any errors or omissions in the Data. As
the next crop grown in the process. The low input required to a result the Data is not to be relied upon, and the receiving party should conduct their own
investigations with respect to the product and the Data in order to satisfy themselves that
grow peas is perfect for products with a “green” story to tell. it is suitable for their intended purpose.

Average Nutritional Information per 100g
Energy 1320kJ Carbohydrate 45.6g
Protein 21.6g Sugars 2.3g
Fat, Total 1.3g Fibre 16.0g
Saturated 0.5g Sodium 38mg

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