Page 38 - Product Data Sheet Catalogue

Yellow Pea Flour

Yellow pea flour is produced from de hulled Technical Data
white peas, Pisum sativum.

This product is ideal for use in soup mixes, extruded products, Product Name: Yellow Pea Flour
and buhja production. It can also be added to a wide range
of foods to improve the nutritional profile including baked Botanical Name: Pisum sativum
goods and snacks. With a high protein and fibre content per Food Safety: This product has been produced in accordance
100g and a pleasant taste and neutral colour, it can be added with HACCP principles
to products to help boost the nutritional profile of products Shelf life: 12 months from production date
with minimal impact on taste and colour. Pea flour can either
be used as a partial replacement of wheat flour to improve Allergen Statement: Contains no known allergens, packed in
the nutritional profile or can be used with other gluten free a factory that processes wheat and barley products
ingredients in gluten free products. GMO Status: Product has been produced in a GMO/GE free
production process
There is a growing consumer awareness on what constitutes
as a ‘better for you’ sustainable product. Pea products Certifications available: HACCP. Kosher and Halal available on
including pea flour allow food processors to tap into growing request
consumer trends. It can be used as an ingredient in low-fat Product Variations:
formulas, GMO-free, non-allergen, gluten-free, high protein the
list goes on. Compared to other crops, pulses such as peas • Yellow Pea Flour
• Yellow Split Peas
have a low carbon foot print and improve the sustainability of • White Peas
cropping systems, as they replenish natural nitrogen in the soil
as they grow, improving soil fertility for the next crop grown in All of the information supplied (the “Data”) has been prepared for general information
the process. The low input required to grow peas is perfect for purposes only, and in preparing the Data the Midlands group of companies (Midlands)
have relied upon independent laboratory testing and technical services from third parties.
products with a “green” story to tell. Midlands assumes no responsibility whatsoever for any errors or omissions in the Data. As
a result the Data is not to be relied upon, and the receiving party should conduct their own
investigations with respect to the product and the Data in order to satisfy themselves that
it is suitable for their intended purpose.

Average Nutritional Information per 100g
Energy 1320kJ Monounsaturated 0.5g
Protein 23.0g Carbohydrate 45.1g
Fat, Total 2.0g Sugars 2.5g
Saturated 0.3g Fibre 10.1g
Trans 0.0g Sodium 7mg
Polyunsaturated 1.2g

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