Premium Bulk Pulses & Legumes Wholesale Supplier
Midlands Seed has experienced staff with expert knowledge of all facets of the pulse industry, ensuring we understand the needs of our customers. As a member of the legume family, pulses are healthy and nutritious option that are low in fat and high in protein and fibre. Pulses are defines as dry edible seeds that grow in pods, which come is a variety of shapes, sizes and colours.
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Why choose Midlands Seeds?
Our vertically integrated supply chain means we can control the quality of our seeds at every stage of production, all the way through to delivery to port. With an emphasis on quality at every stage of production, we guarantee complete traceability from the planted seed, right through to the final product.
Pulses & Legumes
Frequently Asked Questions
Welcome to our FAQ section, where we answer the most common questions about our products and their uses. From nutritional benefits to processing tips, we aim to provide clear, practical information to help you make informed decisions—whether you’re a food manufacturer, distributor, or ingredient buyer.
What is the difference between peas and marrowfat peas?
Marrowfat peas are mature, dried green peas that have been allowed to fully ripen in the field, giving them a firmer texture and slightly sweeter flavor compared to regular garden or fresh peas. They are ideal for soups, stews, mushy peas, extruded snacks (like wasabi peas) and bulk processing, while fresh or garden peas are usually tender, sweet, and eaten cooked or raw.
Are Marrowfat Peas good for you?
Yes. Marrowfat peas are high in protein and dietary fiber, making them excellent for supporting muscle growth, digestion, and overall health. They also provide essential vitamins and minerals, including iron, magnesium, and B vitamins.
Are blue peas the same as green peas?
Blue peas are a type of field pea with a blue-green skin. They are not the same as fresh green garden peas; they are grown for drying, splitting, milling, and ingredient use.
What are white peas?
White peas are field peas with a pale, creamy seed coat. They are popular for snack foods, flour production, and certain regional cuisines.
Still have questions?
Got more questions? We’re here to help. Whether it’s about product options, applications, or bulk supply, our team can provide the answers you need - quickly and reliably. Get in touch and let’s find the right solution for your business.
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