Olive Oil
Olive Oil is an Extra Virgin Cold Pressed oil that is produced from the fruit of the Olive (Olea europaea).
This Extra Virgin oil is one of the world’s most versatile oils for cooking as it enhances the flavour of many foods. Olive Oil has a high content of monounsaturated fats in the form of Oleic acid, which helps reduce bad cholesterol (LDL), and raise the beneficial (HDL) cholesterol. In addition to its superior culinary use, olive oil is also an ingredient in skincare products and pharmaceuticals.
Product Variations
- Unrefined Olive Oil (Extra Virgin)
- Refined Olive Oil
- Organic Unrefined Olive Oil (Extra Virgin)
The difference between refined vs unrefined oils.
Technical Information
Health Benefits
- Contains fatty acids Oleic Acid, Linoleic Acid and Palmitic Acid
- Contains vitamins such as Vitamin E
Certifications
- HACCP
- Non GMO
- Organic Certified
- Halal
- Kosher
- FDA Registered
- AQSIQ Registered
Flavour Profile
Fruity and pungent with peppery and buttery flavours.
Product Applications
- Health ★★★★
- Skincare ★★★★
- Gourmet Culinary ★★★★★
- High Temperature Cooking ★★★★★
Features
- New Zealand Origin
- Best Quality Product
- Guaranteed Authenticity
- Traceable to Source
- Environmentally and Responsibly Sourced
Packaging Available
We provide a range of packing options when it comes to product delivery. Orders are packed into containers or pellets in bottles, capsules, cans, drums or tripaks. Other selected packaging options may be available on request. Sizes include;
Private Label Bottles
- 250ml Glass Bottle
- 500ml Glass Bottle
Private Label Capsules
- 1000mg Soft Gel Capsules
- 500mg Soft Gel Capsules
Retail Ready Brands for Distribution
Bulk Options for Repackaging or an Ingredient
- 5L Jerry Can
- 20L Jerry Can
- 210kg Steel Drum
- 920kg Tripak
Other packaging may be available on request. Minimum order quantities apply.
Related High Temperature Cooking Oils
Avocado Oil
Grapeseed Oil
Macadamia Nut Oil
Rapeseed Oil
Sunflower Oil