Wholesale Olive Oil

Olive Oil

Olive Oil is an Extra Virgin Cold Pressed oil that is produced from the fruit of the Olive (Olea europaea).

Extra Virgin oil is one of the world’s most versatile oils for cooking as it enhances the flavour of many foods. Olive Oil has a high content of monounsaturated fats in the form of Oleic acid, which helps reduce bad cholesterol (LDL), and raise the beneficial (HDL) cholesterol. In addition to its superior culinary use, olive oil is also an ingredient in skincare products and pharmaceuticals.

Technical Information

Features

New Zealand origin, best quality and nutrition specialists

Sustainable, traceable and responsibly sourced

Health Benefits

Contains fatty acids Oleic Acid, Linoleic Acid and Palmitic Acid
Contains vitamins such as Vitamin E

Certifications

We have a range of product, quality, and export certifications that help deliver great products where you need it, when you need it, including;

HACCP
Non GMO
Organic Certified
Halal
Kosher
AQSIQ Registered

Click here to find out more about our certifications and registrations, why you need them and what they mean.

Flavour Profile

Fruity and pungent with peppery and buttery flavours.

Product Applications

Health ★★★★
Skincare ★★★★
Gourmet Culinary ★★★★★
High Temperature Cooking ★★★★★

Packaging Available

We provide a range of packing options when it comes to product delivery. We supply private label bottling and capsule options alongside bulk containers for repackaging or as a food or cosmetic ingredient. Orders are packed into containers or pellets in bottles, capsule pottles, jerry cans, drums or tripaks. Other selected packaging options may be available on request. Sizes include;