Page 9 - Product Data Sheet Catalogue

Borage Seed
Product Name

As a specialty oilseed, Borage Seed is Technical Data
predominantly pressed for oil. Borage Oil and has
the highest concentration of Gamma Linolenic
Acid (GLA) of any plant source. Product Name: Borage Seed
Botanical Name: Borago officinalis
GLA is an Omega 6 Fatty Acid that is necessary for brain
function, regulation of metabolism, and healthy skin, hair, Food Safety: This product has been produced in accordance
and nails. Borage Seed Oil is commonly used for its skincare with HACCP principles
and nutritional benefits. It has many potential uses and is Shelf life: 12 months from production date
undeniably valuable for the entire body’s health and well- Allergen Statement: No allergens. Gluten may be present
being.
GMO Status: Product has been produced in a GMO/GE free
Borage Seed Oil is widely used in skincare formulations for production process
dry and damaged skin as it restores moisture and soothes Certifications available: HACCP. Kosher and Halal available on
irritation, treating skin disorders such as psoriasis, eczema, request
acne, rosacea, and prematurely matured skin. GLA also has
the ability to calm and reduce inflammation, thus alleviating Product Variations:
the pain, swelling, and joint stiffness associated with arthritis. • Borage Seed

All of the information supplied (the “Data”) has been prepared for general information
purposes only, and in preparing the Data the Midlands group of companies (Midlands)
have relied upon independent laboratory testing and technical services from third parties.
Midlands assumes no responsibility whatsoever for any errors or omissions in the Data. As
a result the Data is not to be relied upon, and the receiving party should conduct their own
investigations with respect to the product and the Data in order to satisfy themselves that
it is suitable for their intended purpose.

Borage Seed Oil Fatty Acid Composition
Fatty Acid Range
C16:0 Palmitic 9.0 – 12.0%
C18:0 Stearic 2.0 – 6.0%
C18:1 Oleic 14.0 – 20.0%
C18:2 Linoleic 35.0 – 42.0%
C18.3 γ- Linolenic NLT 19.0 – 24.0%

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