Page 8 - Product Data Sheet Catalogue

Blue Peas
Product Name

Blue Peas are a nutritional food ingredient with Technical Data
valuable protein and fibre that can consumed in a
variety of different ways.
Product Name: Blue Peas
This product is ideal for use in soup mixes, extruded products, Botanical Name: Pisum Spp.
and buhja production. It can also be added to a wide range of
foods to improve the nutritional profile including baked goods Food Safety: This product has been produced in accordance
and snacks. With a high protein and fibre content per 100g with HACCP principles
and a pleasant taste and neutral colour, it can be added to Shelf life: 12 months from production date
products to help boost the nutritional profile of products with
minimal impact on taste and colour. Blue Peas can be milled Allergen Statement: No allergens. Gluten may be present
into Green Pea Flour and used as a partial replacement for GMO Status: Product has been produced in a GMO/GE free
wheat flour to improve the nutritional profile or can be used production process
with other gluten free ingredients in gluten free products. Certifications available: HACCP. Kosher and Halal available on
There is a growing consumer awareness on what constitutes request
as a ‘better for you’ sustainable product. Pea products Product Variations:
including Blue Peas allow food processors to tap into growing • Blue Peas
consumer trends. It can be used as an ingredient in low-fat • Prussian Peas
formulas, GMO-free, non-allergen, gluten-free, high protein the • Green Split Peas
list goes on. Compared to other crops, pulses such as peas • Green Pea Flour
have a low carbon foot print and improve the sustainability of
cropping systems, as they replenish natural nitrogen in the soil All of the information supplied (the “Data”) has been prepared for general information
purposes only, and in preparing the Data the Midlands group of companies (Midlands)
as they grow, improving soil fertility for the next crop grown in have relied upon independent laboratory testing and technical services from third parties.
the process. The low input required to grow peas is perfect for Midlands assumes no responsibility whatsoever for any errors or omissions in the Data. As
products with a “green” story to tell. a result the Data is not to be relied upon, and the receiving party should conduct their own
investigations with respect to the product and the Data in order to satisfy themselves that
it is suitable for their intended purpose.

Average Nutritional Information per 100g
Energy 1320kJ Carbohydrate 45.6g
Protein 21.6g Sugars 2.3g
Fat, Total 1.3g Fibre 16.0g
Saturated 0.5g Sodium 38mg

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