Page 64 - Product Data Sheet Catalogue

Flaxseed Oil
Product Name

Flaxseed Oil is one of natures most concentrated Technical Data
forms of Alpha Linolenic Acid (Omega 3).
The Omega 3 content of the Flaxseed Oil makes it
a very popular dietary supplement. Product Name: Flaxseed Oil
Botanical Name: Linum usitatissimum
Alpha Linolenic Acid is an essential fatty acid that our body
is unable to produce and should therefore be present in our Food Safety: This product has been produced in accordance
diet for the maintenance of good health. Current food trends with HACCP principles
have resulted in a depletion of available Omega 3 in our diets. Active Ingredient(s): Alpha Linolenic Acid (Omega 3)
Adding Flaxseed Oil to our daily food intake through a variety Extraction Method: Cold Pressed
of recipes or simply as a dietary supplement, rebalances this
deficiency. Shelf life: If stored in unopened containers at less than 20°C,
this product can expect to have a shelf life of 12 months. Once
opened the shelf life is limited by temperature, light and oxygen
Average Nutritional Information per 100ml exposure. Any remaining bulk oil should be blanketed with
Energy 3430kJ Omega 3 55.9g Nitrogen and used as soon as possible.
Protein 0.0g Alpha Linolenic 55.9g Common Dosage: Liquid and/or Soft Gel Capsule
Fat, Total 92.6g Monounsaturated 13.4g
Saturated 8.4g Carbohydrate, total 0.0g GMO Status: Product has been produced in a GMO/GE free
production process
Trans <0.1g Sugars 0.0g
Polyunsaturated 70.2g Sodium >5mg Certifications available: HACCP and Organic. Kosher and Halal
available on request
Product Variations:
• Flaxseed Oil Cold Pressed unrefined
• Flaxseed Oil Cold Pressed unrefined ORGANIC
• Flaxseed Oil Cold Pressed refined
All of the information supplied (the “Data”) has been prepared for general information
purposes only, and in preparing the Data the Midlands group of companies (Midlands)
have relied upon independent laboratory testing and technical services from third parties.
Midlands assumes no responsibility whatsoever for any errors or omissions in the Data. As
a result the Data is not to be relied upon, and the receiving party should conduct their own
investigations with respect to the product and the Data in order to satisfy themselves that
it is suitable for their intended purpose.

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