Page 15 - Product Data Sheet Catalogue

Flaxseed Fibre
Product Name

Flaxseed Fibre is a co-product of the Flaxseed Technical Data
(Linum usitatissimum) after the oil has been
extracted.
Product Name: Flaxseed Fibre
Flaxseed Fibre is a co-product of the Flaxseed (Linum Botanical Name: Linum usitatissimum
usitatissimum) after the oil has been extracted. This fibre
originates in a pellet form which is commonly referred to as Food Safety: This product has been produced in accordance
Flaxseed Cake and is then further milled (Cold Processed) with HACCP principles
to produce the final flour product. Flaxseed Fibre contains Shelf life: 12 months from production date
protein necessary for tissue building and repair, which
contributes the growth and maintenance of muscle mass and Allergen Statement: No allergens. Gluten may be present
bone normality. Flaxseed Fibre also has high levels of dietary GMO Status: Product has been produced in a GMO/GE free
fibre both soluble and insoluble which contributes to regular production process
laxation. In addition, the oil component provides the Essential Certifications available: HACCP and Organic. Kosher and Halal
Fatty Acids (EFA’s) Alpha Linolenic Acid (Omega 3, ALA) and available on request
Linoleic Acid (Omega 6, LA). We cannot produce these EFA’s
ourselves, and therefore they need to be an essential part of Product Variations:
our daily diet, making it an ideal functional food ingredient. • Flaxseed Fibre
Flaxseed Fibre provides nutrients that will ensure optimum • Flaxseed Fibre ORGANIC
health and well being for the whole family, and it can easily be
incorporated into the daily diet. All of the information supplied (the “Data”) has been prepared for general information
purposes only, and in preparing the Data the Midlands group of companies (Midlands)
have relied upon independent laboratory testing and technical services from third parties.
Midlands assumes no responsibility whatsoever for any errors or omissions in the Data. As
a result the Data is not to be relied upon, and the receiving party should conduct their own
investigations with respect to the product and the Data in order to satisfy themselves that
it is suitable for their intended purpose.

Average Nutritional Information per 100g
Energy 1430kJ Monounsaturated 1.9g
Protein 32.8g Carbohydrate 3.7g
Fat, Total 14.0g Sugars 2.2g
Saturated 1.2g Fibre 37.0g
Trans <0.1g Soluble 11.1g
Polyunsaturated 10.6g Insoluble 25.9g
Omega 3 8.4g Sodium 42mg
Alpha Linolenic Acid 8.4g

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