Page 76 - Product Data Sheet Catalogue

Safflower Oil
Product Name

Safflower Oil is Cold Pressed from the seeds of the Technical Data
Safflower plant (Carthamus tinctorius). This oil has
two varieties, high in Oleic Acid (Omega 9) and
high Linoleic Acid (Omega 6). Product Name: Safflower Oil
Botanical Name: Carthamus tinctorius
In nutritional markets Safflower Oil High Linoleic is recognised
as the primary source of Linoleic Acid. In its raw form Safflower Food Safety: This product has been produced in accordance
Oil High Linoleic is commonly used as a salad dressing or as with HACCP principles
a garnish drizzled over vegetables. Unlike Safflower Oil High Active Ingredient(s): Linoleic Acid (Omega 6), Oleic Acid
Oleic it is very sensitive to heat so should not be used for high (Omega 9)
temperature cooking Extraction Method: Cold Pressed
Safflower Oil High Oleic has a high monounsaturated Shelf life: If stored in unopened containers at less than 20°C,
component, complimented by a low polyunsaturated this product can expect to have a shelf life of 12 months. Once
component, which reconfirms the oils stability at high opened the shelf life is limited by temperature, light and oxygen
temperatures. Its high smoke point means it can be used for exposure. Any remaining oil should be blanketed with Nitrogen
both frying and cooking, and its mild taste and odour means it and used as soon as possible.
can be used across a wide range of food applications. Natural Common Dosage: Liquid and/or Soft Gel Capsules and/or
specialty oils containing monounsaturated fats, such as Oleic Skincare Formulations
Acid, are commonly targeted as a healthier cooking alternatives GMO Status: Product has been produced in a GMO/GE free
to saturated fats and hydrogenated oils. Monounsaturated fats production process
appear to lower LDL (bad) cholesterol levels without changing
HDL (good) cholesterol levels in the blood, thus reducing the Certifications available: HACCP and Organic. Kosher and Halal
risk of heart disease. available on request
Product Variations: High Linoleic and High Oleic available
High Oleic Average Nutritional High Linoleic Average Nutritional
Information per 100ml Information per 100ml • Safflower Oil Cold Pressed unrefined
Energy 3408kJ Energy 3408kJ • Safflower Oil Cold Pressed unrefined ORGANIC
Protein 0.0g Protein 0.0g • Safflower Oil Cold Pressed refined
Fat, Total 92.1g Fat, Total 92.1g All of the information supplied (the “Data”) has been prepared for general information
Saturated 6.9g Saturated 5.7g purposes only, and in preparing the Data the Midlands group of companies (Midlands)
Trans 0.0g Trans 0.6g have relied upon independent laboratory testing and technical services from third parties.
Midlands assumes no responsibility whatsoever for any errors or omissions in the Data. As
Polyunsaturated 11.8g Polyunsaturated 68.8g a result the Data is not to be relied upon, and the receiving party should conduct their own
investigations with respect to the product and the Data in order to satisfy themselves that
Omega 6 11.7g Omega 6 68.8g it is suitable for their intended purpose.
Linoleic Acid 1.7g Linoleic Acid 52.0g
Monounsaturated 69.3g Monounsaturated 13.2g Star Rating
Omega 9 69.3g Omega 9 13.2g
Oleic Acid 69.3g Oleic Acid 13.2g
Carbohydrate 0.0g Carbohydrate 0.0g Health ★★★★
Sugars 0.0g Sugars 0.0g Skincare
Fibre 0.0g Fibre 0.0g ★★★★
Sodium >5mg Sodium >5mg Gourmet Culinary ★★★★★
Vitamin E 31.4g Vitamin E 31.4g
Vitamin K 6.5µg Vitamin K 6.5µg High Temperature ★★★★★

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