Page 52 - Product Data Sheet Catalogue

x Rewarewa Honey

With a beautiful deep red amber colour, Rewarewa Technical Data
Honey is produced from New Zealand native
Honeysuckle tree.
Pr
Product Name: xxoduct Name: Rewarewa Honey
This smooth, malty but caramel-like honey is rich and full Botanical Name: xxedients: 100% New Zealand Honey – Dominant in Rewarewa
Ingr
bodied. Found at the top of the South Island and throughout Honey
the North Island with an intricate red flower which bees collect Active Ingredient(s): xx
its nectar. Sensory Attributes
Extraction Method: xx
• Colour: Amber
Chemical and Physical Properties Appearance: xx
• Flavour: Mild, rich and malty
Filtration 200 microns • Aroma: Malty
Shelf life: xx
Hydroxymethylfurfural <40mg/kg Food Safety: This product has been produced in accordance
Tutin <0.70mg/kg Common Dosage: xx
with HACCP principles
Moisture <18% Product Variations:
Glucose and Fructose >60g/100g Shelf Life: Honey is a naturally non-perishable product with
• xx
a low food safety risk. If stored within recommended conditions it
Sucrose <5g/100g will have a 4 year shelf life, natural crystallisation may occur
C4 <7%
Allergen Statement: Contains bee products
GMO Status: Product has been produced in a GMO/GE free
production process
Certifications Available: SQF Level 2, Kosher and Halal
Packing Types
Round Jars Square Jar Hexagon Jar Other containers
• 120g • 250g • 500g • Pails 15kg & 25kg
• 250g • 350g • 1kg • Drum 320kg
Star Rating • 375g • IBC 1400kg
• 340g
• 500g • 500g
Nutritional H
Other packaging available on request
Skincare H
All of the information supplied (the “Data”) has been prepared for general information
purposes only, and in preparing the Data the Midlands group of companies (Midlands)
Gourmet Culinary
H
have relied upon independent laboratory testing and technical services from third parties.
Midlands assumes no responsibility whatsoever for any errors or omissions in the Data. As
a result the Data is not to be relied upon, and the receiving party should conduct their own
investigations with respect to the product and the Data in order to satisfy themselves that
it is suitable for their intended purpose.

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